The Fresh Fruit Dessert Menu
Pear Tart
Butter cookie crust and fresh pears in a sour cream custard; also great with blackberries, apricots, or apples. Blackberry or apricot available in season.
11" 8-10 slices $24.00
Caramel-Apple Tart
We add a layer of caramel.
11" 8-10 slices $29.00
Blueberry Butter or Raspberry Butter Cake
A deep butter cake made with fresh blueberries or raspberries when in season. Blueberries are best in June or July.
9" 9-12 slices $20.00
With fresh raspberries $24.00
Apple Nut Cake
A hearty moist cake made with fresh apples, pecans, and cream cheese icing.
12-15 slices $30.00
Tart Au Citron
A butter cookie crust with a delightfully tart, simple lemon filling and a sprinkling of diced apples.
11" 10-12 slices $20.00
Lemon Cream Tart
A butter cookie crust filled with a lighter version of lemon curd.
11" 10-12 slices $20.00
Lime-Blueberry Tart
A seasonal favorite; a baked lime custard is topped with blueberries cooked in their own syrup. A must in June when blueberries are plump and fresh.
11" $26.00
Dream Tart
The subtle taste of coffee and chocolate are blended together in this butter crust. Inside a layer of white chocolate mousse is topped with a light orange cream. Sure to evoke childhood memories of a refreshing Dreamsicle. A mocha crust is our addition.
11" 10-12 slices $26.00
Raspberry Dream Tart
Same as above with fresh raspberry cream replacing the orange cream.
11" 10-12 slices $26.00
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