The Brunch Menu
French Apple Cake
Upside-down butter cake topped with tart apples, cinnamon and sugar. Also good with peaches when in season, June and July.
10" 8-10 slices $17.00
Peach 10" 8-10 slices $20.00
Blueberry Butter or Raspberry Butter Cake
A deep butter pound cake made with fresh blueberries or raspberries. Simple, but wonderful. I can't stop eating it!
Blueberry season, June 9" 9-12 slices $20.00
With fresh raspberries 9" 9-12 slices $24.00
Nut Stollen
A prized family recipe; A yeast dough is brushed with a honey and butter mixture. A pecan filling flavored with cinnamon is then rolled inside. Great as a gift or on a brunch table.
10-12 slices $19.00
Muffins
Minimum order of twelve.
Raspberry or blueberry $1.20 each
Lemon-sweet & tart, moist and dense $1.20 each
Other seasonal variations market price
Miniature versions of our muffins also available-
Minimum order of thirty $.54 each
Scones
My Irish heritage and my travel to Ireland make these a personal favorite. Biscuits enriched with both butter and cream.
$1.20 each
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